Showing 1–8 of 44 resultsSorted by latest
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R75
This product only includes the Learner Guides. It is not a full course and no certificate is offered for the purchase of the Learner Guides on their own.
Capturing stunning wildlife photography goes beyond merely pointing and shooting; it demands skill, patience, and understanding animal behavior. Through this carefully structured short course lesson layout, you will gain essential techniques and practical strategies to elevate your wildlife photography. Whether photographing majestic lions on the savanna or elusive birds in your local park, you’ll learn skills to consistently create impactful wildlife images.
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R60
This product only includes the Learner Guides. It is not a full course and no certificate is offered for the purchase of the Learner Guides on their own.
This short course aims to equip individuals in South Africa with a foundational understanding of the Debt Counselling process, also known as Debt Review. It addresses the critical need for clear, accessible information for those struggling with debt, outlining how this legal mechanism provides a structured path towards financial recovery.
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R100
This focused two‑lesson design distils the most essential knowledge for those starting their culinary journey.
- Mastering mise en place builds discipline, speed, and organization — the backbone of kitchen success.
- Understanding and applying kitchen safety procedures prevents accidents, protects health, and ensures food integrity.
Together, these pillars form the quickest path to becoming a reliable, trusted, and indispensable kitchen team member.
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R100
This course empowers front‑of‑house restaurant staff with the mindset and skills to deliver exceptional guest service at every stage of the dining journey—from the first greeting to the final farewell. By mastering communication, problem‑solving, and relationship‑building, you’ll learn how to consistently create positive dining interactions that build guest loyalty and strengthen your restaurant’s reputation.
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R100
This course focuses on a crucial professional skill: the ability to make sound decisions guided by integrity and responsibility. Modern workplaces demand not only technical ability but also ethical awareness and behavior. A structured understanding of workplace ethics and the code of conduct reduces risks, strengthens individual credibility, and cultivates a respectful environment that benefits employees, clients, and stakeholders alike.
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R100
The purpose of this short compliance course is to give all restaurant personnel in South Africa a solid understanding of their legal obligations and employee protections under the Occupational Health and Safety (OHS) Act. Every participant will gain practical knowledge of restaurant safety procedures, enabling them to comply with South African law while ensuring a safe workplace. The program emphasizes the legal duty to know and apply correct safety measures, protecting employees, customers, and business reputation.
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R100
The purpose of this short course is to provide aspiring and new bartenders with the essential, foundational bartending skills required for a successful career. The program addresses the critical need for training that balances creative mixology techniques with the non-negotiable principles of responsible alcohol service. Consequently, it aims to produce knowledgeable, confident, and conscientious hospitality professionals.
