Professional Kitchen Hygiene — Dishwashing Procedures (Scullery)
R100Foundational training in one of the most critical foodservice roles — the scullery. Through systematic dishwashing procedures, chemical safety, and workflow management, this course equips learners to:
- Uphold the highest standards of kitchen hygiene.
- Safeguard guest and staff well‑being.
- Improve the overall rhythm and reputation of the restaurant.
